2015 Saturday Gala Dinner menu

Marriott Royal logo(1)

Tomato and Devon Mozzarella, aged balsamic reduction, crisp pancetta

South Coast Haddock Fishcake, dill crème fraiche

Cream of Cornish Cauliflower soup, cave aged Cheddar (v)


Braised shoulder of Cornish beef, parsley mashed potato, roasted Gloucestershire carrots, sweet onion jus

Grilled South coast Pollock, olive crushed Jersey new potatoes, wilted spinach, tomato salsa

Char-grilled vegetable risotto, Somerset parmesan and rocket salad (v)


Dark chocolate mousse, orange compote

Baked West Country apple tart au tain, vanilla ice-cream

Royal’s Eton mess

Marriott require all food supplies to be free of genetically modified ingredients and have taken reasonable steps to ensure that none of the foods on our menus contain GM ingredients, GM additives or GM flavouring. If you are concerned about food allergies, you are invited to ask one of our team members for assistance when selecting items.

NOTE: no drinks are included with the meal, so please buy your preferred drinks from the bar during the evening.